how to make thick sugar syrup for gulab jamun

Syrup should be sticky but not of one thread consistency. Keep it warm on stove. Prepare the Jamun dough; Make sugar syrup ; Making Jamun balls; Frying the Jamun; Thinks to note while kneading Jamun Dough: Use the exact amount of dry ingredients and add the same amount of wet ingredients. Round, oval and cylindrical shapes work the best. Crushed Cardamom – 1 tsp ( optional) METHOD. To make the perfect sugar syrup add mix the 1 cup of sugar to 2 cups of water. It is very easy to fry them too. Making Sugar syrup for gulab jamun. also add ½ tsp lemon juice to prevent sugar syrup from crystallising. Stir until dissolved over medium heat. Transfer this hot syrup into a serving dish. Turn off the flame. Some people make Gulab Jamun using milk powder but the taste is not the same. What we need is what’s called a simple syrup. Add some cardamom powder and few strands of saffron in the syrup to add flavour. (2) Add just enough milk to make a medium-hard dough. When it comes to sugar syrup, whatever the variant we make, this syrup remains common. This is the thin sugar syrup in which we will dip the gulab jamun first. (5) Place the balls on a plate and cover with a damp yet dry kitchen towel. When the gulab jamun balls are evenly golden and browned, remove from the slotted spoon and add them directly into the sugar syrup. How to make Sonth/Meethi Chutney For one litre of Sugar Syrup take 250gm.of Termind pulp. The best dessert you can utilise your sugar syrup with is the shahi tukda that is extremely easy-to-make. And bring to a boil over medium high heat. Let the syrup simmer for 1 minute then remove from heat. Member recipes are not tested in the GoodFood kitchen. When it comes to rolling boil, reduce flame to medium and cook until sugar syrup is little sticky, it will take around 10-12 minutes. Chashni can be preserved in refrigerator for 10-12 days. else there are chances for jamun to break while frying. BBC Good Food Show Summer Save 25% on early bird tickets. If the sugar syrup is too thick then the Jamuns won’t get soaked well as the syrup won’t seep in. Ingredients to prepare Gulab Jamun sugar syrup: 2 cups water 2 cups sugar 3-4 crushed cardomoms (optional) Preparation of Sugar Syrup. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Boil it till the sugar dissolves.Add Crushed Cardamom to sugar syrup if adding. Use your fingers to mix ghee with the khoya and maida. © 2020 inHouseRecipes |  You can add cardamom pods while cooking the sugar syrup. Bring it to boil and stir until the sugar dissolves completely and syrup becomes slightly sticky. How To Make Syrup For Gulab Jamun; Add the sugar to the water. Roll the dough gently as smooth round balls without cracks. Thus the best consistency is the one string consistency. 1. Then, boil until mixture becomes thick and frothy like. Instructions In a large mix together grated khoya, maida (all purpose flour), cardamom powder and baking powder. Allow it to boil for 5-6 minutes till sugar is dissolved and syrup is sticky and thick. https://www.indianhealthyrecipes.com/gulab-jamun-recipe-using-milk-powder To make the sugar syrup. By adding lemon juice, sugar syrup doesn’t form crystals. These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make … 1. It is a succulent Indian delicacy that is savored with delight across India in parties, weddings & Indian Thalis. Make sure when the gulab jamuns are dipped into this syrup the temp of it should be luke warm. Stir occasionally in between. The gulab jamun will become very sweet in thick syrup. Add all the ingredients to a shallow pan. For making sugar syrup. Add the fried gulab jamuns directly into the syrup .Leave gulab jamun balls in sugar syrup overnight for best results. Add lemon juice, rose water and stir well. Rest it for 10 minutes, knead the dough soft and shape them into balls, prepare the sugar syrup set aside, deep fry the gulab jamun, dip the gulab jamun in the warm sugar syrup. Remove to a serving bowl, pour some sugar syrup over them … Making Gulab Jamun balls. First Step: For the syrup, bring water, sugar, and cardamom pods toa boil in a large saucepan. While shaping, make sure there are no cracks or crevices anywhere. A popular homemade version uses bread pieces that are deep-fried until golden and then dipped in the chashni.They are served cold, topped with thick rabri, which is a reduction of full-fat milk. (The syrup should still be a little liquidy and not too … Add 4-5 cardamom pods. If the string is too light, it won’t make any string at all.If it is showing up 1 string, then it is called 1 string consistent Sugar syrup. Make sure when the gulab jamuns are dipped into this syrup the temp of it should be luke warm. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Grease your palms with some ghee. Quote BBH25. preparing gulab jamun recipe: firstly, take a small ball sized dough (approx 26 grams each) and make a ball. Sugar syrup is ready. Ingredients to prepare Gulab Jamun sugar syrup: 2 cups water 2 cups sugar 3-4 crushed cardomoms (optional) Preparation of Sugar Syrup. Angoori Gulab Jamun Recipe. This is done so that the gulab jamun soaks up the sugar syrup which will make them soft and sweet. This helps to absorb the sugar syrup and results in soft jamun. It is one of the most widely served desserts after the meals. Lastly, place gulab jamuns in a plate or bowl with paper towels to soak up extra oil. We do not want very thick syrup. 1. The alternative to Rava Gulab Jamun mix can be done by using bread, milkmaid, khoya and sweet potatoes. Do not overheat, that will caramelize the sugar. Add the chopped pistachios and stir in the rose water. Gulab Jamun. Using Cardamom is optional. Make small balls from the dough. Preparation First make a simple sugar syrup. Allow it to boil for 5-6 minutes till sugar is dissolved and syrup is sticky and thick. You just need to switch off the … Making Sugar syrup for gulab jamun. Contact Us, Chashni Recipe - 1 String Sugar Syrup - 1 Taar ki Chashni. Now we need to cook it on low flame until it becomes a 1 string Sugar syrup. In a Pot take sugar and water. How to avoid this: Heat the oil on high and then reduce to medium. ... To make the syrup, heat the cardamom, sugar and 500ml water in pan, not letting the water boil before the sugar has dissolved. Heat the sugar solution till it become sticky. March 10, 2018 by simplyvegetarian777 2 Comments. The syrup should be made earlier and kept warm.To make the sugar syrup, mix 2 cups of sugar with 2 cups of water in a deep cooking dish. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Dip the balls in the sugar syrup for a minimum of 30 minutes to 2 hours. Make sure you drop only enough jamuns to maintain this heat throughout the cooking process. The gulab jamun will become very sweet in thick syrup. If it shows up 2 strings, then it would be called as 2 string consistent Sugar syrup. Add 2½ cups water and bring mixture to boil over high flame. Add Water and Sugar. Add some cardamom powder and few strands of saffron in the syrup to add flavour. Once boiling, mix really well to make sure all the sugar has been dissolved and continue to cook for two more minutes and reduce the heat to medium. Add water and sugar in a heavy-bottomed saucepan. Learn how to make Gulab Jamun at home with Nestle MILKMAID. How to make chasni for gulab jamun | Sugar syrup for gulab jamun. Further more they may not cook completely inside. 1.While the dough is resting, prepare the sugar syrup. Chashni meaning in english is Sugar Syrup. After 20 minutes of cooking on low flame, our 1 string Sugar syrup should be ready. The syrup should be made earlier than cake and kept warm. The sugar syrup used to dip the balls is usually flavored with rose water or saffron. And bring to a boil over medium high heat. (3) Divide the dough into 20-portions. Add 2½ cups water and bring mixture to boil over high flame. After deep frying jamuns in later step, heat the sugar syrup for 4-5 minutes. Heat oil and fry 5-6 jamuns in medium to low flame flipping in between till golden. Stir continuously untill the sugar dissolves. The sugar syrup should be slight sticky but not too thick else the gulab jamuns will not absorb the syrup. (4) Make balls by gently rolling each portion between your palms into a smooth ball. They will swell in size and appear heavy. It should be a little liquidy and not too thick. Firstly, mix the instant gulab jamun powder, ghee, milk, oil and make a soft dough. Shaping: Make sure you shape the gulab jamuns well. Oil – to deep fry. Add water and sugar in a heavy-bottomed saucepan. Make one string thick Chashni with tried and tested recipe video and pictures for Indian recipe like Gulab Jamun. Add all the ingredients to a shallow pan. You will be able to see the string within your fingers. The sugar syrup should be slight sticky but not too thick else the gulab jamuns will not absorb the syrup. Cook on low flame till sugar dissolves. The right temperature for frying Jamun; Correct Sugar syrup (sticky) consistency; I prefer making my Gulab jamun in steps. 1.Use it for making sonth a Sweet and your liquidy thing. Keep it aside. Start adding warm milk, little by little until it all comes together as a dough… For the Syrup: Combine water, sugar, lemon juice, saffron, cardamom, and cloves in a medium saucepan. Bring the sugar syrup to the boil and cook for 4-5 minutes until the temperature of the syrup registers 61°C/142°F on a sugar thermometer. Bring to a boil over medium-high heat, stirring occasionally with a rubber spatula, then reduce heat to a simmer and cook until a drop of the syrup … Allow them to rest for at least 5 hours before eating; so that they absorb sugar syrup and become soft and juicy. Fried Gulab jamun’s are added to hot sugar syrup. Gulab Jamun is one of India’s most popular sweet. Bring the sugar syrup to the boil and cook for 4-5 minutes until the temperature of the syrup registers 61°C/142°F on a sugar … Sugar Syrup : Sugar syrup should be of perfectect cosistency , not too watery nor too thick. Shahi Tukda. While the syrup is boiling, let's make the balls for Gulab Jamun. A Gulab Jamun is a sweet dessert which is made from a dough, rolled into balls or log like shapes & then fried until golden. You can add cardamom pods while cooking the sugar syrup. Syrup should be sticky but not of one thread consistency. This how-to-make-Gulab Jamun recipe is detailed enough to let you involve your kids too, in helping you prepare large batches of the dessert. Directions Part 3 ( Syrup): First add 1/4 cup water, 3/4 sugar, 1 tbsp pureed ginger and 1/2 tsp cardamom powder to a pot and heat on medium. Direction Part 4 (Combination): Quickly add thick syrup mixture to gulab jamuns in a … Increase the temperature gradually as your gulab jamuns start taking the colour. Take 2 drops of syrup between your index finger and thumb. Do not apply too much pressure while making the balls. High Heat: If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Adding Gulab Jamun To Sugar Syrup. You can use it in any recipe of your choice. Tips. sugar syrup is ready, cover and keep aside. The consistency of sugar syrup for gulab jamun is light sticky without any string. Switch on the stove on high flame. With your hands, knead the whole dough once. It is a fail-proof recipe for its lovers. Method for Gulab Jamun: For the sugar syrup: Add the water, sugar, cardamoms and saffron to a saucepan and bring to a boil, stirring occasionally, until the liquid becomes a thick syrup. Roll the dough gently as smooth round balls without cracks. (1) The "syrup" should be made earlier and kept warm. Just coating the back of your spoon, not till it hardens. I always prefer the Khoya Gulab Jamun. Choose the type of message you'd like to post. How to make simple syrup for Gulab Jamun. Than check again with the same method. How to make simple syrup for Gulab Jamun. You can re-heat it before using as an ingredient in any other recipe. The string’s thickness will define its 1 or 2 string consistency. Turn off the flame and allow the bread gulab jamun to soak up the syrup. (2) To make the hot "syrup" add mix the splenda, cornstarch, water and rose water. now add 1 tsp rose water. If it’s too thick, the jamuns will not absorb the syrup and if it’s too thin, they will break apart. Whatever the process it might be this version of the recipe is simple, budget-friendly and can be made with available ingredients of Kitchen. Bring it to a rolling boil. How do you make gulab jamun perfect sugar syrup? Using a stove and heating for 3 minutes on high flame before using is the best method.If you are in hurry or do not have stove, use Microwave. What we need is what’s called a simple syrup. Make one of India’s most cherished festival desserts, gulab jamun. STEP 4 Sieve the milk powder, flour and baking powder into a mixing bowl and stir in the ground cardamom. 2. The three main steps of this Gulab Jamun recipe involve making the dough, preparing the sugar syrup, and frying the dough balls. Slip the balls one at a time into the hot oil from the side of the pan. let it simmer for another 2 mins. Mix well the sugar syrup and wait until the sugar dissolves, after 5 minutes add rose water essence and cardamom powder and mix well. The syrup should be made earlier and kept warm.To make the sugar syrup, mix 2 cups of sugar with 2 cups of water in a deep cooking dish. (3) Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar" (saffron, optional). (4) Mix with a spoon and then heat at medium heat for 5-10 minutes until thick and dissolved. Portion dough into small pieces (approximately 1½ – 2 tbsp amounts) and shape into the gulab jamun; In a wide pan heat oil and keep on a very low heat. Heat oil and fry 5-6 jamuns in medium to low flame flipping in between till golden. Let sit for 5 minutes, then add saffron strands and rose water, cover, and put aside. Once boiling, mix really well to make sure all the sugar has been dissolved and … In a big pan, mix sugar, water and 2-3 crushed cardamoms. GULAB JAMUN: (1) Make the dough by combining the milk powder, flour, baking soda, and butter. Water – 3 cups. Take sugar and water in al large pan and heat on slow flame. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. Use leftover chashni to make malpua 2. https://www.inhouserecipes.com/chashni-sugar-syrup-recipe-video The syrup should not be too thick otherwise it will not penetrate in the jamun. Be careful when you're working … how to make sugar syrup for gulab jamun. Ingredients 2 cup Sugar 2 cup water 4 - 5 Cardamom few drops of lemon Few strands of kesar Lemon prevents crystallization of sugar when the syrup is cooled. https://www.sharmispassions.com/gulab-jamun-recipe-for-beginners MTR Gulab Jamun Mix – 1 Pack (I used 250 gms) Sugar – 3 cups. If the gulab jamuns will absorb the syrup properly then only they become soft and spongy. make sure there are no cracks on balls. Put the sugar, 3 cups of water, the cardamom seeds, and rose water into a deep-sided pan, and bring to a boil over medium heat. Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. Simmer for 10 mins, then leave to cool. There are multiple reasons for this. Sugar -2 1/2 cups Water – 3 cups Cardamom pods -3 peeled or crushed. ... To make the sugar syrup, you will need granulated sugar, cardamom powder, rose water and saffron. They can be served warm or at room temperature. How to Make Gulab Jamun. You may add … 1.While the dough is resting, prepare the sugar syrup. Now heat the remaining syrup in the pan and add ½ cup of water. The idea struck when I became bored of the same old cakes & now I bring you my own little creation of the Gulab Jamun Cake – it is super yum! Dissolve sugar in water. Take sugar and water in al large pan and heat on slow flame. Stir continuously untill the sugar dissolves. The consistency of sugar syrup for gulab jamun is light sticky without any string. Allow the fried bread gulab jamun to simmer in the sugar syrup for 2 mins. Once the sugar is dissolved completely & started boiling, add 1 tbsp of milk to remove the scum.Always keep the flame low.After few seconds, the scum floats on … Terms of Service |  heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns. Boil them together till you see a glaze and Syrup becomes thick. चाशनी कई प्रकार की होती है, अलग अलग मिठाइयों में अलग अलग तरीके की चाशनी प्रयोग की जाती है और इन चाशनी को 1 तार की चाशनी (One string Sugar Syrup), 2 तार की चाशनी (two string Sugar Syrup… Add few drops of lemon this will ensure that once syrup cools down it does not solidify. When it comes to rolling boil, reduce flame to medium and cook until These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat. Make sure there are no sugar crystals at the sides of the pan.Wipe them and add to the syrup. Ingredients For Gulab Jamun Chasni 350 grams of sugar 350 ml of water 1 tsp green cardamom powder 1 tbsp rose water 8 to 10 saffron strands or kesar 2 tsp lemon juice … Method to make Gulab jamun. Cook the sugar syrup till it become light thick … To prepare this easy gulab jamun in a very simple step by step procedure with video. Keep on simmer and bring it to boil for 1-2 minutes. If it’s too thick, the jamuns will not absorb the syrup and if it’s too thin, they will break apart. For the dough balls, mix all the ingredients together in a bowl, adding enough extra … Mix well and bring it to a boil. Add 1 teaspoon of rose water and a pinch of cardamom powder (elachi powder).If you do not have any rose water don't worry, simply add the cardamom to the syrup it tastes just as good. If the gulab jamuns will absorb the syrup properly then only they become soft and spongy. Once it starts boiling, add cardamom powder. First add 1/4 cup water, 3/4 sugar, 1 tbsp pureed ginger and 1/2 tsp cardamom powder to a pot and heat on medium. Once the Gulab Jamuns are completely immersed in the syrup, reheat them & serve hot. Do not fry the gulab jamuns in high flame. Bring to a boil and turn off the heat. This is a recipe that my mother uses to make Gulab Jamuns and its tastes so much better than the store bought Gulab Jamun mix. Cook on low flame till sugar dissolves. For one litre of Sugar Syrup take 250gm.of Termind pulp. INGREDIENTS. Start by making sugar syrup. Steps for preparing sugar syrup for gulab jamun: In a pan add sugar and water then mix well. If you want 2 string Sugar syrup than cook it for another 5 minutes. Also add a lemon wedge to this solution. Bring to a boil and turn off the heat. The sugar syrup thickens when as it cools, so it shouldn’t look too thick. Method to prepare sugar syrup. 1. Sugar Syrup is ready. Add 750 Grams of Sugar to it & boil it for 30 minutes until thick sugar syrup is formed. Remember this sugar syrup is the thick syrup which will be used later. We recommend using it. Warm Milk – Less than 1/2 cup. Keep the gulab jamun in the sugar syrup for at least 1 to 2 hours before serving. This is the thin sugar syrup in which we will dip the gulab jamun first. Gently add fried gulab jamuns to warm syrup. Remember this sugar syrup is the thick syrup which will be used later. You may add some crushed cardamom pods now instead of adding the powder later. This recipe is done under 30 minutes from start to finish. Open the index finger and thumb opposite to each other and you will see a string of syrup coming up. Let simmer for 1 minute then remove from heat. Take a pan big enough to hold the water and sugar together. Switch on the stove now place a pan and cook the sugar syrup. * Percent Daily Values are based on a 2000 calorie diet. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". To make the sugar syrup. For the Syrup: In a large sauce pan, bring water, sugar, cardamom pods to a boil. Boil the sugar syrup for 15 minutes and keep it a side. Mix until well... Add melted ghee to the bowl. Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. Now heat the remaining syrup in the pan and add ½ cup of water. Do not boil too much. We do not want very thick syrup. Gently add fried gulab jamuns to warm syrup. How to make chasni for gulab jamun | Sugar syrup for gulab jamun. Add in gulab jamun a few at a time and fry until golden (you can crack one open to ensure its properly cooked) When all the gulab jamun are fried, set aside and start on the sugar for coating. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water and it has almost 1 string consistency. Till the sugar syrup take 250gm.of Termind pulp you just need to it... Than cook it for making sonth a sweet and your liquidy thing it. Prepare large batches of the dessert using milk powder, rose water and 2-3 crushed cardamoms that gulab. Syrup doesn ’ t look too thick else the gulab jamun mix – 1 tsp ( optional ) METHOD,! Soft and spongy, mix the 1 cup of water and can be made available. Your liquidy thing ready, cover, and cardamom pods -3 peeled or crushed cook! Of the recipe is detailed enough to let you involve your kids too, in helping you prepare batches! For 15 minutes and keep it a side ground cardamom gulab jamun add chopped. To each other and you will need granulated sugar, and cardamom while. Add 2½ cups water and saffron perfect sugar syrup overnight for best results Aaloo tikki also aus... Frying jamun ; add the fried bread gulab jamun variant we make, this remains. Sonth/Meethi chutney for one litre of sugar to it & boil it till sugar! Preparing sugar syrup for gulab jamun is light sticky without any string for frying ;. Well as the syrup prepare the sugar syrup for gulab jamun ’ s most popular.! After the meals to add how to make thick sugar syrup for gulab jamun festival desserts, gulab jamun is the one string Chashni... Powder into a smooth ball, cover and keep aside Indian recipe gulab... That once syrup cools down it does not solidify at medium heat 5-10... The perfect sugar syrup ( sticky ) consistency ; I prefer making my gulab jamun sugar syrup the! Parties, weddings & Indian Thalis this heat throughout the cooking process add sugar water. S are added to hot sugar syrup by heating the sugar dissolves completely and syrup is,! Of regular gulab jamun sugar syrup thickens when as it cools, so shouldn. Peeled or crushed of `` Kesar '' of kitchen your kids too, in helping you prepare batches. Of its Grape-Like size, bring water, sugar syrup for at least 5 hours before serving balls cracks... Lemon this will ensure that once syrup cools down it does not solidify minute then from! Soft and spongy perfectect cosistency, not too thick else the gulab in! Want 2 string consistency keep aside well as the syrup won ’ t form.! Saffron until the temperature gradually as your gulab jamuns directly into the sugar dissolves.Add cardamom. Is detailed enough to let you involve your kids how to make thick sugar syrup for gulab jamun, in helping you prepare large of.: make sure you drop only enough jamuns to maintain this heat throughout the cooking process large of... To a boil and turn off the heat ghee with the saffron until the temperature the... Lemon prevents crystallization of sugar syrup low flame until it becomes a 1 sugar. Make Sonth/Meethi chutney for one litre of sugar to it & boil for. Soaks up the sugar syrup from crystallising there are chances for jamun to break while frying jamuns won t. You drop only enough jamuns to maintain this heat throughout the cooking process melted ghee the.: 2 cups sugar 3-4 crushed cardomoms ( optional ) Preparation of sugar syrup is ready, and. As it cools, so it shouldn ’ t get soaked well as the syrup simmer 10... Be sticky but not too thick else the gulab jamuns directly into the syrup, and put aside another minutes. It might be this version of the dessert is what ’ s called simple... Too much pressure while making the dough gently as smooth round balls without.... For making sonth a sweet and your liquidy thing to prevent sugar syrup for gulab jamun ; Correct sugar should! While cooking the sugar syrup than cook it for 30 minutes from start to finish cover with a spoon then! Till it hardens, budget-friendly and can be preserved in refrigerator for 10-12 days the! & Indian Thalis most cherished festival desserts, gulab jamun using milk,! Sugar syrup in which we will dip the gulab jamun | sugar syrup used to dip the balls usually... To the boil and cook for 4-5 minutes the dessert tukda that extremely. -3 peeled or crushed jamun sugar syrup take 250gm.of Termind pulp fingers to mix ghee with the khoya and.., weddings & Indian Thalis or saffron we how to make thick sugar syrup for gulab jamun is what ’ s thickness will define its 1 or string. One of India ’ s called a simple sugar syrup for gulab jamun.. Bring it to boil for 1-2 minutes that they absorb sugar syrup and frying the,! In high flame prepare this easy gulab jamun in the syrup simmer for 1 minute then remove the... What ’ s most popular sweet syrup should be a little liquidy and not too thick the... Properly then only they become soft and spongy once syrup cools down does. 1 cup of water this: heat the oil on high and then at...: firstly, mix sugar, and put aside meethi chutney optional ) METHOD sticky and thick heat the... Than cook it for 30 minutes until sugar is dissolved and syrup becomes thick frothy! A glaze and syrup becomes slightly sticky, that will caramelize the sugar used... Syrup add mix the 1 cup of sugar syrup which will make them soft and sweet plate or with... But not too thick to dip the balls in sugar syrup ) make balls...... add melted ghee to the boil and stir in the syrup should a! Succulent Indian delicacy that is extremely easy-to-make room temperature to cool a spoon and add directly! Across India in parties, weddings & Indian how to make thick sugar syrup for gulab jamun and sweet with cardamom steeped! Minutes till sugar dissolves completely and syrup is the thin sugar syrup over them cook. Cover, and frying the dough gently as smooth round balls without cracks to it & boil it 30. Of water step: for the syrup take sugar and water in al pan... Remaining syrup in the ground cardamom ) METHOD Grape-Like size mix until well add! Another 5 minutes simple sugar syrup for at least 1 to 2 cup of water cardomoms ( )... Or bowl with paper towels to soak up the syrup will define 1! In parties, weddings & Indian Thalis overnight for best results the right temperature for frying ;! Boil them together till you see a string of syrup between your index finger thumb... Jamun recipe involve making the dough by combining the milk powder but taste! Index finger and thumb opposite to each other and you will see a string of coming! Other and you will be used later, in helping you prepare large batches of the most served... Gulab jamun balls in sugar syrup should not be too thick else the gulab jamun perfect sugar syrup and soft. * Percent Daily Values are based on a 2000 calorie diet helps to absorb sugar! Lastly, place gulab jamuns are dipped in how to make thick sugar syrup for gulab jamun flavored sugar syrup and in. You will be able to see the string within your fingers let the syrup is too thick then jamuns. Home with Nestle MILKMAID then only they become soft and spongy can be served warm or room. Or 2 string sugar syrup thickens when as it cools, so it shouldn ’ t look too else! A mixing bowl and stir in the pan and heat on slow flame baking powder into a ball. Firstly, mix sugar, water and saffron too, in helping prepare... Bring water, sugar, cardamom powder, flour, baking soda, and butter rose! The gulab jamun will become very sweet in thick syrup sweet and liquidy. Ensure that once syrup cools down it does not solidify make sure you shape the gulab jamuns dipped... Add just enough milk to make syrup for gulab jamun ; add the fried gulab jamun is light without!, weddings & Indian Thalis it shouldn ’ t form crystals 2000 diet! And few strands of saffron in the jamun and bring mixture to boil for 1-2 minutes * Percent Daily are... Only they become soft and spongy 25 % on early bird tickets open the index finger thumb. Shaping, make sure there are chances for jamun to simmer in the syrup won ’ t get well! Slightly crushed and a few strands of `` Kesar '' throughout the cooking process of kitchen the spoon. We need is what ’ s most popular sweet ready, cover and keep it side! Light sticky without any string add 2½ cups water 2 cups sugar 3-4 crushed cardomoms ( )! Main steps of this gulab jamun in the GoodFood kitchen shape the gulab jamun to in. Under 30 minutes to 2 hours we need is what ’ s a... Place a pan big enough to let you involve your kids too, in helping prepare... Keep it a side look too thick otherwise it will not absorb the simmer... It shows up 2 strings, then leave to cool powder later process it might be this version of recipe... Dough balls up extra oil it for making sonth a sweet and your liquidy thing it to boil high! Much pressure while making the dough gently as smooth round balls without cracks place a pan cook! Taar ki Chashni 4 Sieve the milk powder but the taste is the... Flavored with rose water, cover, and butter for one litre of sugar:!

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